SPRING INTO SPRING WITH A HEALTHY GRAPEFRUIT AND AVOCADO SALAD

Ingredients:

• 4 oz baby spinach
• 2 ruby red grapefruits, peeled and fruit separated, reserving 3 slices
• 1 haas avocados, diced
• 1 cup cooked quinoa (1/3 cup dry)

For the Citrus Vinaigrette:

• 1 1/2 tbsp olive oil
• 1 1/2 tbsp champagne vinegar
• 2 tbsp chopped shallots
• salt and pepper to taste
• grapefruit juice from 3 reserved slices of grapefruit